My son likes gluten very much. It seems that I found that many of this child's food preferences are inherited from me, hehe. Both mother and son love how to make gluten: cold, marinated and stir-fried. This time, they used cumin and coriander to stir-fry two plates. Originally, they thought they would cook too much, but when the dance picked up the first bite, the smell of cumin immediately spread on my tongue, which was fragrant, hemp and a little spicy, so that the dancer couldn't stop eating his rice bowl, and one person destroyed one plate. As a result, he ate an extra bowl of rice and lost his stomach.

material

Ingredients: gluten 150g, coriander 100g, 4 dried peppers, 8 Chinese prickly ash, minced garlic 1 tsp, cumin powder 1 tsp;

Accessories: light soy sauce, cooking wine, salt and oil.

Fried gluten with cumin

1

Tear gluten into thin strips

2

Blanch in a hot water pot until soft.

three

Small hot garlic powder, pepper, dried Chili

four

Add the blanched gluten, add all the ingredients and stir-fry to taste.

five

Just add coriander segments and stir well before taking out the pot.

Tips

Dance language:

Gluten must be blanched in advance, which can save stir-frying time and make it easy to taste.

The amount of cumin is according to your own taste, but it is recommended to put more coriander, which is fragrant.

Dried peppers and prickly ash are the finishing touch, so they must be put in, but the amount can be considered as appropriate.