1, Liuzhou Road steamed dumplings Pavilion
Steamed dumplings, Liuzhou Road, is in a compound opposite to the experimental primary school. It's really hard to find if you are unfamiliar for the first time. This steamed dumplings Pavilion didn't have a name at first. It was named because it was located in Liuzhou Road residential area. The business is quite good. Every time it goes, it is almost full, and it can be placed in the yard in summer.
In the store, there are 50 steamed dumplings per catty, and a cage is half a catty with 25, and the skin is thin and the stuffing is big, so this weight is generally enough for big boys. Through the translucent dough, you can see the stuffing inside, and the whole shrimp can be eaten in one bite of the three fresh pork stuffing, and the delicious taste of pork and shrimp is well integrated. There are also pots and side dishes in the shop. After a meal, there are two words: comfortable.
2. Maji steamed dumplings Pavilion
Maji steamed dumplings Pavilion is located under the residential building across the street. The store is small, with only seven tables. There are nearly 40 kinds of fillings in steamed dumplings, with a cage of twelve, which is large and affordable. The boss said that steamed dumplings should think about what he wants at one time, because there are many guests coming in the store one after another, and it will take a long time to add orders.
Pork Agrocybe aegerita steamed dumplings is our signature. The skin is just soft and hard, and the stuffing is particularly large and rich in meat flavor. The addition of Agrocybe aegerita makes the stuffing taste richer and rich in the unique delicacy of fungi. There are four kinds of seafood, crab roe, skin shrimp, whole shellfish and shrimp, each with three fillings, which can taste a variety of flavors at once.
The historical origin of steamed dumplings:
There are many explanations about the origin of the word steamed dumplings. There is a saying: in the early years, steamed dumplings was sold in teahouses. Diners ate hot steamed dumplings while drinking thick brick tea or various lobular teas, so steamed dumplings was also called "selling", which means "selling by chance".
It is also said that because the edge of steamed dumplings is slightly wrinkled like a flower, it is also called "slightly beautiful", which means "burning beautiful while burning"; There is also a saying that steamed dumplings was originally called Cuozibao because of its indecent name. It was renamed steamed dumplings because its edge was like a fast-maturing ear of wheat. Nowadays, steamed dumplings has become a delicious staple food, so it is commonly called "steamed dumplings".
Steamed dumplings is one of the famous traditional snacks in Beijing. Steamed dumplings, which appeared in the Yuan Dynasty, is an authentic Beijing snack. Steamed dumplings originated from steamed stuffed bun, and the difference between steamed dumplings and steamed stuffed bun is that the top is not sealed, and it is pomegranate-shaped. In the Ming Dynasty, steamed dumplings was called a shamao, and in the Qing Dynasty, it was called a ghost unkempt head. There is a saying that "steamed dumplings Wonton is full of dishes" in Zhuzhi Ci during the reign of Qianlong in Qing Dynasty.