How to make fruity QQ candy at home, so that it is as delicious and healthier as the ones bought outside?

In the past, I shared with you how to make fresh fruit gummies, but the texture is soft and suitable for babies over 1 year old. The secret recipes shared today are suitable for children over 3 years old. The taste will be closer to the QQ candy on the market, and it is completely free of preservatives and very healthy! QQ bounces, it tastes full of the sweetness of fresh fruits and lotus root powder, very delicious~ Fruity QQ candy

Ingredients/Ingredients Peach flavor QQ candy secret recipe: 1 peach, 60g lotus root powder, 15g red-fleshed dragon fruit 8g fine sugar, 20g mango flavor QQ sugar secret recipe: 1 green mango, lotus root powder 60g, 8g fine sugar, 20g cold white special tools: multi-function food processor, piping bag, grinding tools

Skilled time: 40mins (no freezing time) ) Reference age: 3 years old and above. Warm reminder: Please take it under the care of an adult to prevent choking. Suitable target: babies who are not allergic to the above foods. Step 1

Wash and peel peaches. Peel and cut the fruit into small pieces. Step 2

Pour into a gourmet cup. If you don’t have a multifunctional food processor at home to make fruit puree, you can also use applesauce instead. Then add 15g of red-fleshed dragon fruit and 20g of cold boiled water to make a fine fruit puree. Step 3

The main purpose of adding red dragon fruit is color. After the peaches are steamed, they oxidize. If not used, the result will be darker and not so beautiful in appearance. In addition, there are no big limitations in the combination of fruits and vegetables, and you can adjust it according to your own preferences. It should be noted that, like Apple.

For fruits that are easy to oxidize, such as bananas and apples, try to match them with brighter fruits such as strawberries and red dragon fruit. -4-Sift the powder and reserve 100g of fruit puree. After filtering through a stainless steel screen, the finished product will have a more delicate taste. Step 4

Then add 60g lotus root starch and 8g fine sugar, mix well. After the lotus root starch is heated, the starch gelatinizes into a transparent colloidal solution, resulting in a chewy texture. The amount of sugar can be adjusted appropriately according to the baby's age and taste. Step 5

Pour the brewed batter into a piping bag for easy use later. Similarly, cut the mango flesh into half pieces, add 20g of cold boiled water to make a fine mango puree. Mix 100g of mango puree, 60g of lotus root starch and 8g of fine sugar evenly, then put it into a piping bag. Step 6

Cut a slit in the piping bag and squeeze the batter of the two textures into the heat-resistant grinder. Pour cold water into the pot, turn to a simmer after the water boils, and steam again for 20~25 minutes. Lift the lid and let cool. Pour into the refrigerator for more than 2 hours to set. After condensation and setting, you can easily take it off~

QQ bounce, delicious and healthy! Leftovers can be kept in a sealed refrigerator for about 2 days. When eating, they need to be heated in a steamer to restore the chewy texture.