Ingredients

Main Ingredients 500g plain flour 185g water 1 tsp cooking soda 1 tbsp sesame oil

Supplementary Ingredients soy sauce 1 tbsp vinegar 1 tbsp salt 1 tbsp MSG 1 tbsp sesame seed paste 1 tbsp spicy daikon radish 1 tbsp garlic 1 tbsp finely chopped green onion 1 tbsp green onion

Steps

1. Add the soda ash to the water and melt it

2. Add a little salt and stir well with chopsticks

4. Knead the dough into a hard dough

5. Divide the dough into small portions so that it can be easily pressed by a pasta press

6. Press back and forth a few times to make a smooth crust

7. Then, using a round noodle hole, press the dough into a thin round noodle

8. Do this

9. Boil a large pot of water

10. When it boils, pour in the pressed noodles and cook until 7 minutes. (If you eat it now, cook it until it's fully cooked)

11. Then drain the water, fish it up, and put it in a windy place to cool down, or just pass it through the cool water again.

12. After it cools a little, pour in sesame oil and mix well to prevent sticking. This lye noodles are ready. If you put the amount can be put into the refrigerator to chill.

13. Prepare the ingredients, green onions, garlic, spicy radish are cut into small dices and spare

14. Take the portion to be eaten

15. Put into a pot to cook, the noodles are already half-cooked, just need a little hot

16. Noodles fished out, put into a bowl, add salt, monosodium glutamate, soy sauce, vinegar

17. Add the radish dices, add the most important sesame sauce. Drizzle in the all-important sesame sauce

18. Sprinkle with chopped green onion and you're done. (Hot sauce, garlic, vinegar, this kind of can be added according to their own taste ha)

Tips

1. Because the noodle press is used to press the noodles, so the dough must be very hard, if you hand-rolled the amount of water can be put a little more.

2. Do the 12th step, the noodles dusted well, let cool, put into the plastic box into the refrigerator to chill. To eat when then take out to do, this is very time-saving

Chopped pepper fish head

Ingredients

Main Ingredients

Main Ingredients bighead carp 1

Auxiliary Ingredients chopped pepper 2 tablespoons

Seasoning salt 3 grams of vinegar 1 tablespoon of green onion 5 grams of ginger 6 grams of cooking wine 1 tablespoon of vegetable oil in moderation

Chopped Pepper Fish Head Practice

1.pickling: fathead fish head washed from the mouth of fish Right in the center, rub salt, vinegar, cooking wine marinade for a few minutes. Then put ginger on the top and bottom of the fish head, and lay a layer of chopped peppers on the surface

2. Steam: put water in the steamer, boil the water, and put the prepared fish head in to steam for about 15 minutes

3. Splash oil: after the pot, sprinkle with chopped scallions, take a clean pot and boil the hot oil, and pour it on the steamed fish head to be ready

Cooking Tips

1, the fish is too big, so it is only steamed in half.

2, marinated fish, I personally used to use the tip of the knife in the head of the fish some eyes, easy to taste.

3, chopped pepper in the salt will generally be very sufficient, put salt must pay attention to.