300 grams of cabbage

A handful of vermicelli

Lard 25g

Salt 1 teaspoon

Soy sauce 1 teaspoon

A small piece of ginger

Several red peppers

Production time: 30 minutes-1 hour

Number of people dining:

step

1

Soak the vermicelli in clear water until soft, and take it out for later use.

2

Wash the cabbage and cut it into wide strips.

three

Dig lard into the wok, heat it, add ginger slices, and stir-fry the red pepper until fragrant. Add cabbage strips and stir-fry over low heat until the color is shiny.

four

Add soy sauce, put the soaked vermicelli stand on the cabbage strips, stir-fry over low heat until the vermicelli is bright and transparent, and then add salt. Appropriate amount of water can be poured to prevent vermicelli from burning.