Ingredients:

200g taro and 300g ribs.

Practice:

1, the ribs are soaked in clear water for 30 minutes, and after the blood is soaked, it is washed and set aside.

2. Use a casserole, pour a little oil, and put the ribs down and stir-fry for a while.

3. Pour in boiling water.

4, seasoning: three spoonfuls of soy sauce, one spoonful of oyster sauce, a little salt.

5. First, simmer the ribs for about ten minutes, and add the taro.

6. Simmer again for fifteen minutes.

7. Add some chopped green onion.