Known as the king of fruit, it is also a specialty of Thailand, which is guaranteed to be better than that bought in China.

Thai people like to eat ripe durian, even if they come here, it's not like trying local eating methods.

2. Mango

Although the mango in Thailand doesn't sell well, it is very sweet. There are more than ten kinds of mangoes in the local area.

In addition to the traditional yellow skin, there are mangoes with green skin and white meat and green skin and yellow meat.

3.pitaya

Bite down the fresh and sweet fruits are mainly white meat and red meat.

White meat is sweeter than red meat.

4.grapefruit

Thai grapefruit pulp is sweet and big, which can moisten the lungs and relieve cough. It is often used to make grapefruit salad.

5. Coconut

All fresh coconuts produced in Thailand are shipped to Bangkok for processing. Bangkok is the first choice to taste the freshest coconut.

6. green papaya

There are two kinds of papaya in Thailand, one is yellow and oval, and the other is green and long, which is green papaya.

Green papaya meat is hard and delicious, and it is the main ingredient of Thai classic green papaya salad.

7. Lotus mist

Thailand is very common in sweetness with acid, and it also has the effects of moistening lung and relieving cough, resolving phlegm and cooling blood.

8.rambutan fruit

Rambutan has a hairy red and green appearance and is also a must-eat fruit in Thailand. It tastes like litchi.