Eggs 3 pieces of purified water 30ml.

Salad oil 30ml low-gluten flour 50g

Whipped cream 60ml

Steps of sugar-free cake

1.? Separate the egg whites and yolks first.

2.? Beat the yolk with an egg beater, because there is no sugar, it won't make much hair.

3.? Add water, refuel and send them separately.

4.? Flour sieving

5.? Add the flour into the egg yolk liquid and stir it repeatedly until the flour is fine and particle-free. Be careful not to circle in order to avoid defoaming.

6.? The egg whites will not flow down until the bottom of the basin is upside down.

7.? Put the 1/3 protein solution in the egg yolk solution, and stir well with a spatula.

8.? The remaining 2/3 protein is also put in and stirred again, shaking out bubbles.

9.? Preheat the oven, heat it up and down 180 degrees, 35 minutes.

10.? Cool, turn it over and put it on the turntable.

1 1.? Whipped cream

12.? Any shape, live together (_-)