1, ordinary noodles, in boiling water a little bit of cooking, half-cooked can be fished out?

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2, with cool water

3, put a little cooking oil on the noodles and mix well, scattered

4, put into the steamer to steam, cool can be fried

such as the trouble, you can also directly cook the noodles, with cool water repeatedly over a few times, until cool

Method 2

1, oil is hot, onion, Add mung bean sprouts and stir-fry until slightly soft.

2. Stir-fry the baby greens until they change color.

3, add noodles, stir fry a few times

4, add salt, soy sauce, cumin, chili noodles, chicken essence mix

5, out of the pot! Eat?

Materials Eggs Several Bean Sprouts Several On-demand Noodles On-demand Sriracha On-demand Salt and Soy Sauce A little

Practice 1. Cook noodles, wash in cool water and control dry

2. Add salt and beat the eggs, heat the oil pan, scramble the eggs until half-cooked and then put away

3. Heat the oil in the pan and add a tablespoon of Sriracha, stir-fry to create the aroma, then stir-fry bean sprouts, then add the eggs and cook. Stir-fry and cook, then add the egg

4. Heat the oil in the pan again, pour in the noodles and stir-fry over high heat, add a little salt and soy sauce to taste, and add the fried bean sprouts and egg after the water is dry, stir-fry evenly and then remove from the pan!

Noodles 500 grams, 250 grams of bean sprouts, 30 grams of mushrooms, 15 grams of yellow flowers, 3 grams of ginger, 60 grams of celery, 65 grams of vegetable oil, 15 grams of soy sauce, 2 grams of monosodium glutamate.

Making method?

Shred mushrooms and young ginger; blanch celery in a pot of boiling water and chop; wash and remove roots from bean sprouts; cut yellow cauliflower into inch pieces. Soak the noodles in a pot of boiling water, lift them up, drain, then spread them out, drizzle with sesame oil and toss to loosen.

Place a wok over medium heat, pour in vegetable oil, and cook until the oil smokes, then remove half of the oil and set aside. Then put the ginger into a little stir fry, add mushrooms, cauliflower stir fry, add soy sauce, monosodium glutamate, add 250 grams of water to boil,

It is about to be noodles, bean sprouts poured into the pot and tossed with a lid slightly smothered until cooked through, mixing in the leftover cooking oil. The dish is ready to be served.

Nourishing and clearing heat, diuretic and detoxification. Mainly treats lactic acid accumulation in the body, eliminates fatigue, anti-epileptic and reduces seizures.

Nutrition Facts

Soybeans after germination, changed the shape of soybeans, soybean sprouts and increased the content of nutrients, especially to improve the content of vitamins. The original soybean in the absence of vitamin C, after sprouting every 100 grams of soybean sprouts contain vitamin c6 mg, niacin, vitamin B1 vitamin B2 content are relatively increased.