⒈ "shark fin" is mostly medium-sized shark dorsal fin, pectoral fins, tail fins, dried products, produced in China's coastal. "?4_Class Book" cloud: "shark green, shark fins on the back, soak off the skin, there is a silk for chopping, Ying like silver wire". Visible shark fins as early as in ancient times has been into the food. As sharks belong to the ferocious marine species, a strong and fierce, separate activities, rarely grouped, and therefore difficult to catch. Processing technology is particularly complex, so it is classified as one of the eight valuable sea treasures, often used in high-grade feasts. But the shark's fin itself is tasteless, generally do not cook alone, often need to flavorful ingredients together with cooking fresh. With the garden food list" said: "Where a thing cooked, must be supplemented." This is not unreasonable.

peak "red steak row of shark's fin" is the choice of Luzon shark's fin (that is, the Philippines Luzon Island produced Luzon shark's fin). This kind of shark's fin fin needle thick and sticky, the quality of the first.