Ingredients: 1 native chicken, 1 scallion, 4 cloves of garlic, appropriate amount of salt, appropriate amount of chicken essence, 4 potatoes, 4 mushrooms, appropriate amount of sesame oil, 2 shallots, appropriate amount of oil consumption, appropriate amount of chopped peanuts, 1 celery, appropriate amount of cooking wine, 3 red dates, 1 ginger.

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2. Pour some water into the pot, chicken pieces and ginger slices, add some cooking wine and cook for 2-3 minutes, then take it out and wash it.

3. In addition, pour water into the pot, add ginger slices and chicken to boil, add a little salt and turn to low heat for 40 minutes.

4. Then put the mushrooms in and cook for 5 minutes. When they are ripe, add red dates, potatoes and other favorite side dishes and cook them over high fire.

5. Finally, prepare for dipping. Prepare a small bowl, put sesame oil, chopped green onion, chopped celery, chopped peanuts, and moderate fuel consumption. After mixing well, you can eat it with hot pot. This dip is suitable for people with light taste.