Peel off the old stems of bamboo shoots, cut them into inches with an oblique knife and wash them. Chopping garlic cloves and choosing raw salted goose eggs are the key to this dish. Only raw salted goose eggs can make the protein evenly cover the asparagus. The yolk of raw salted goose eggs is very hard, so take it out and cut it into small pieces, and then break it up in the protein. After frying minced garlic and red pepper, add asparagus and stir fry a few times, that is, slowly add salted goose egg juice, while pouring the egg juice, stir fry quickly in the pot so that the egg liquid can be evenly sprinkled on the asparagus. Before taking out the pot, pour in sesame oil.

Second, salted goose eggs mixed with dried beans

Boil salted goose eggs, peel them off, take out the protein, cut them into small squares, take a piece of spiced dried bean curd and a few cooked mushrooms, cut them into small squares, and mix them with white sugar, soy sauce, monosodium glutamate, vinegar and other seasonings to make them fresh and appetizing.

Third, salted goose eggs and yellow melon strips

Peel and pulp the wax gourd, cut it into small finger-shaped strips, blanch it in a boiling water pot, take it out, add appropriate amount of salt, monosodium glutamate and pepper, mix and taste it, pat dry starch one by one, fry it in a wok and take it out; In addition, put the steamed salted goose egg yolk into a clean pot, add appropriate amount of water to form a thin paste, thicken it with monosodium glutamate after boiling, add the wax gourd strips, stir fry gently, so that the egg yolk is evenly wrapped on the wax gourd strips, and pour some cooked oil into the pot and plate. This dish looks like a gold bar, crisp outside and tender inside.

Fourth, salted goose eggs and bean balls

Peel broad beans into watercress, cook and mash; The salted goose eggs are smashed and pounded into egg liquid, and then mixed with appropriate amount of water, starch and bean paste to make balls, which are fried into golden brown in an oil pan and then held up one by one; Leave the bottom oil, add sugar, vinegar and soy sauce to make a thin sauce, and sprinkle with chopped green onion, monosodium glutamate and spiced powder (or pepper).