Accessories: oil 1 0g, beer 1 vial, Pixian bean paste 1 spoon, a little salt, 4 garlic, 3 celery sticks, green pepper 1 piece, 5 dried peppers, soy sauce 1 spoon, and soy sauce.

Note: When frying the flower shell, because there are bean paste, soy sauce and soy sauce, the seasoning is salty, so be careful not to put too much salt, or you can choose not to put it.

Steps-

1, the first step is to soak the bought flower armor in water for a while;

2. Boil the water in the pot, remove the flower armor soaked in clear water, pour it into the boiling water pot for two or three minutes, and then remove it for later use;

3, green pepper, celery, garlic, dry and spicy, cut and set aside;

4, the pot is hot, pour the oil into the heat, put the dried pepper, pepper, green pepper, celery, garlic, Pixian bean paste and stir fry;

5, add the prepared flower nail and stir fry, then add soy sauce, soy sauce, and continue to stir fry with a little salt;

6. Stir fry for a while and then add beer for two minutes;

7. Serve out and serve.