You can eat them together. The specific method is as follows:

Ingredients: 200 grams of beef, 150 grams of green beans, a little each of red pepper slices, ginger slices and minced garlic.

Seasoning: 4 ml of cooking wine, 2 grams of sugar, appropriate amounts of salt, monosodium glutamate, water starch, sesame oil, and edible oil.

Method:

1. Cut the washed beef into slices and set aside;

2. Cut the washed green beans into sections and set aside;

3. Put the beef slices into a bowl, pour an appropriate amount of cooking wine, add salt, monosodium glutamate and water starch, mix well, then pour a little cooking oil and marinate for a while;

4. Heat the pot Add oil, heat until 50% to 60% hot, pour in the marinated beef, oil until it turns color, then pour in the green beans, oil until the ingredients are broken, remove and drain the oil and set aside;

5. Leave oil at the bottom of the pot, add ginger slices, minced garlic, and red pepper slices, stir-fry until fragrant;

6. Pour in beef and green beans, stir-fry over high heat, turn to low heat, and add salt , MSG, and sugar, stir-fry evenly;

7. Pour in an appropriate amount of sesame oil and mix well;

8. Pour in an appropriate amount of water starch to thicken;

9 , take it out of the pot and put it on a plate.