Ingredients: 400g oat noodle? Accessories: appropriate amount of boiled water and dumpling stuffing.

Steps:

1, prepare oat flour

Step 2 add boiling water

stir

Step 4 knead the dough into a ball

5. Grab a piece and knead it into a round nest in your hand.

Step 6 add stuffing

Step 7 pinch the edges

8. jiaozi, wrapped noodles, put them in a steamer.

9. After all kneading, boil the water and steam for ten minutes.