"Personally, I think sushi is the best food in Japanese cuisine, which is simple and easy to use, and it is most suitable for taking rice as a lunch. Especially now that the weather is hot, you don't have to be hot with meals. Cold sushi gives people a more refreshing feeling, so let's make sushi today! "

ingredients

main ingredient

rice 5g

auxiliary material

seaweed

3 slices

cucumber

1 carrot

1 sushi radish

1 pork floss

3g < P>1. put the steamed rice into a large bowl, pour in sushi vinegar, mix well while it is hot, and then cool it

2. cut carrots, cucumbers and sushi radishes into thin strips, and copy carrots with boiling water, and put pork floss and tomato sauce into a small bowl for later use

3. take a piece of seaweed, put it on the sushi roller blind, and spread the rice evenly on the seaweed. Sprinkle with a layer of meat floss

5. Put cucumber strips and two kinds of radish strips in the middle, roll up the roller blind, and knead it tightly by hand

6. Open the roller blind, brush a small amount of water at the joint, and cut it into even small pieces with a special sushi knife

7. Brush the plastic wrap with oil, knead the rice into a strip-shaped rice ball, and roll it in cherry blossom powder

8. Then cut the seaweed into small strips and wrap them, and dip them in water at the joint

9. Take another piece of seaweed, put a strip of rice in the middle, fold the seaweed, and brush the water on the reverse side

1. Then dip the other side, pinch it into a cylinder with a roller shutter, and cut it into even small pieces with a sushi knife

11. Put flying fish eggs in the middle, and finally make everything.