When it comes to Brazil, you can't help but mention Brazilian barbecue. Brazilian barbecue is the national dish of Brazil, and barbecue is an extremely mainstream flavor dish in every part of Brazil. Because animal husbandry in Brazil is relatively developed, there is more meat in food. They often eat pork and beef. Generally speaking, the rich eat more beef, while they eat more pork. Roast beef is a famous flavor dish in Brazil, and barbecue is indispensable for family banquets and picnics.
Brazilian barbecue originated in Rio Grande Sur, the southernmost state in Brazil. According to legend, local Gaozhuo people who live by grazing often gather around the bonfire to roast large pieces of beef and share it. This barbecue method has spread and become a unique food in Brazil. Roast beef is not seasoned, only some salt is sprinkled on the surface of beef to avoid losing its original flavor; When baked with charcoal fire, the surface is oily, the outside is brown, the inside is fresh and tender, and it has a unique fragrance.
Brazilian barbecue represents a full Latin style, eclectic and full of energy. Walking into the sunshine of Brazil, you can no longer witness the rough customs and original flavor by the campfire. But in addition to the original Brazilian barbecue, you can enjoy a strong Brazilian style-in one of the most rustic places, the walls are covered with murals about exotic wild customs. A tall and strong Brazilian waiter keeps shuttling around you. They held high a long barbecue fork with chunks of beef strung on it. When the young man walks in front of the guests, you can order a piece of triangular meat, a piece of sirloin and some sausages according to your own preferences. Skilled cowboys start cutting, and your plate will soon be full of delicious food. Then you can immerse yourself in the exotic customs of passionate Latin music.
Beautiful and elegant Feijoada
If you go to Brazil in person and ask the local people what dishes are the most characteristic of Brazil and worth tasting, they will answer with one voice: Feijoada. What is beauty and elegance? This noun comes from a Portuguese black bean called feijao. Brazilians call beans other than local specialty black beans and soybeans "Philjean". It is a common practice for them to steam black beans and rice into bean rice, and often mix beef, chicken or pork with black beans to cook dishes. This is the so-called "Philo's beautiful and elegant miscellaneous collection".
One of the most distinctive dishes in Brazilian restaurants is "FeijoadaCompleta". The ingredients of this dish are beef jerky, smoked sausage, bacon, pig ears, pig hands, pig tails, pig tongues and black beans, with salt, spices, herbs and Chinese cabbage. Simmer in an earthenware pot for two or three hours, then sprinkle with cassava flour and orange slices. The traditional way of eating is bibimbap. As soon as this dish comes out of the pot, it smells fragrant and is deeply loved by the public, so it is known as the "national dish" of Brazil.
Brazilian style coconut milk shrimp
Brazilian-style coconut milk shrimp is an obvious Brazilian-African heritage, a thick soup made of delicious shrimp and coconut. This delicious food is sometimes eaten with rice, and sometimes it can be enjoyed as a snack alone. Of course, eating any form of coconut milk shrimp will be delicious. This kind of food often appears in Bahia, where African immigrants gather.