Brazilian barbecue is the most representative food in Brazil. It is a national banquet food in Brazil and is deeply loved by everyone. It is not only a brand, but also a symbol of culture, spreading to all corners of the world. Brazilian barbecue as long as the raw materials are beef, chicken, pork and so on. You can even bake some fruits on it. Marinate the prepared raw materials, then put them on a special grill, then slowly bake them on a charcoal fire, brush the oil several times in the middle, and bake them until they are golden on both sides, and you can eat them. Brazilian barbecue pays special attention to the original flavor, which makes Brazilian barbecue famous all over the world. Now there are many Brazilian barbecue shops in China, which are deeply loved by the people of China.
The second way: sausage
The most famous food in Germany is naturally sausage. It can be said that every place in Germany has its own sausage. The most famous sausages are sausage salad, farm sausage, Bavarian white sausage, wieners, blood sausage and Nuremberg sausage. There are the most kinds of sausages in the world, exceeding 1500. No matter what you eat in Germany, you will put a few slices of sausage, just like pickles in China. It is a truth that pickles are put in everything you eat.
Third place: Thailand Dongyin Gongtang
Dongyin Gong Tang is a famous hot and sour soup in Thailand, as long as the ingredients are lemon leaves, citronella and shrimp. In Thailand, this soup can be found in restaurants, hotels and the dining tables of ordinary people, which can be said to be Thailand's "national soup". This soup is very popular not only in Thailand, but also in some nearby countries. Dong Yin Gong Tang translated into Chinese means "Dong Yin", which means hot and sour, while "Gong" means shrimp, which is actually a kind of hot and sour shrimp soup with curry in it. People who just ate it may not like its taste, but they will love it after they get used to it.
The fourth lane: French foie gras
French foie gras is made from the viscera of geese. In Europe, Europeans generally list foie gras, caviar and truffles as the three most delicious foods in the world. Although foie gras is the internal organs of animals, it has high nutritional value. Among them, vitamin A can promote the development and growth of the body and protect our eyesight. Goose liver can also resist oxidation, prevent aging, lower cholesterol, lower blood fat and soften blood vessels. Therefore, it is not unreasonable that French cuisine will be the most distinctive representative dish in France.