Ingredients: 300g of chicken breast, 30g of fried peanuts, 2 dried peppers, green pepper 1 piece, onion 1 piece, ginger 1 piece, 3 cloves of garlic, 3 tbsps of cooking oil, sugar 1 teaspoon, vinegar 1 teaspoon.

1, diced chicken breast.

2. Add salt, pepper, corn starch, cooking wine, and marinate for 10 minute.

3. Prepare fried peanuts and diced green peppers.

4. Put salt, soy sauce, sugar, vinegar and water starch in the bowl and mix well for later use.

5. Pour the oil in the wok and add the diced chicken.

6. Stir-fry until the diced chicken changes color.

7. Add pepper and dried pepper.

8. Add onion, ginger and minced garlic and stir-fry for fragrance.

9. Add diced green peppers and stir fry for a while.

10, pour the bowl of juice and stir-fry until the soup wraps the ingredients.

1 1, add peanuts.

12, stir well and turn off the heat.

13, put into the plate.