Eggplant Recipes
Fish Scented Eggplant
Ingredients:
2 eggplants, 1 teaspoon of salt, 1 tablespoon of vinegar, 1 teaspoon of chicken broth, 3 grams of ginger, garlic, 3 grams of cornstarch, 1 tablespoon of soybean paste, a little bit of sugar
Steps:
What is the best way to cook eggplant? p>
Wash the eggplant and remove the head, cut strips, start a frying pan, eggplant should be delicious, do not be afraid of oil. The oil is hot, pour into the cut eggplant fried. The first thing you need to do is to get a good deal on the eggplant, and you'll be able to get a good deal on the eggplant. Turn on the fire to heat the oil, pour into the eggplant again, fried for the second time, the purpose of this frying is to force the oil out of the eggplant, but also the eggplant is easy to fry through the time is not too long 30 seconds to 45 seconds can be, the pan put oil, oil is slightly hot into the ginger and garlic stir fry, and then put a spoonful of soybean paste, stir fry out of the red oil flavor fragrance, add a small bowl of water, a little bit of sugar, plus the right amount of vinegar, seasoning juice. Soup open pour into the fried eggplant, slightly add a little salt, chicken essence, stir fry on high heat for 1 minute on it, leave a little more soup soak rice quite good, if not too much soup, you can thicken a thickening.
Eggplant with garlic
Ingredients:
Eggplant 1, a little salt, a little sugar, 1 tablespoon of soy sauce, a little water, 20 grams of peanut oil, 10 grams of garlic, green and red peppers, each one
Steps: green and red peppers chopped, garlic patted, peeled the skin of the chopped into garlic, eggplant cut into strips, salt, sugar, salt, sugar, soy sauce and moderate amount of water mixed into a sauce, pour on the eggplant, and then the eggplant into the steamer steamed, the pot of oil in the hot, sautéed garlic, and then pour the garlic evenly on the top of the eggplant can be while it is still hot.
Stuffed Eggplant
Ingredients:
280g of eggplant, 100g of pork, 5g of minced ginger, 5g of chopped scallion, 5g of sliced garlic, 30g of cornstarch, 15g of xo sauce, 2g of salt
Steps:
5g of minced ginger, 5g of chopped scallion, and 5g of sliced garlic. 280g of eggplant is sliced and 100g of pork is sliced. Pour in chopped green onion, ginger, starch 30 grams, mix well, eggplant in the appropriate amount of pork filling, eggplant outside wipe well starch, cooking oil 500 ml, oil temperature to fifty percent heat, small fire frying until both sides of the yellow, cooking oil 5ML, pour into the garlic slices, large fire stir-frying incense, water 300ML, 15 grams of XO sauce, mix well, pour into the eggplant, salt 2 grams, large fire to close the juice can be.
Eggplant Casserole
Ingredients:
Eggplant 2, pork 20 grams, 15 grams of soybean paste, 5 grams of garlic, 7 grams of ginger, 15 grams of green onion
Steps:
Eggplant cut into pieces, slices of garlic, slices of ginger, small green onion segments, red bell pepper cut into segments, the pot of oil, add slices of garlic, slices of ginger, sauteed over high heat. Pour into the pork filling, stir-fry until browned, add bean paste, stir-fry evenly, pour into the eggplant, stir-fry evenly, add soy sauce, oyster sauce, salt, chicken powder, stir-fry evenly, add water, cook over high heat for 10 minutes, pour into the red bell pepper, scallion segments, high heat juice, casserole dish in advance of the heat, and then transfer all the ingredients to the casserole can be.
Oven Roasted Eggplant
Ingredients:
2 eggplants, 1 tablespoon of garlic, 1 tablespoon of soy sauce, 1 tablespoon of sriracha, chili powder, cumin, green onions
Steps:
Remove eggplants from the stalks and wash and drain, then cut them in half lengthwise, and cut diagonally at intervals of about 1 cm. Pay attention not to cut, sriracha sauce with a little oil, preheat the oven at 200 degrees, put the eggplant on a baking sheet lined with tinfoil, use a small brush to brush the sriracha sauce evenly on the surface of the eggplant cut open, and then send it to the oven, 200 degrees baked for 10 minutes, peeled and minced garlic (pounded into a garlic paste is better haha), add paprika, soy sauce, oil, salt, cumin powder, mix well to become the seasoning, will be baked for 10 minutes of the eggplant! Remove the eggplant from the oven, sprinkle with seasoning, send it to the oven again to bake for about 5 minutes, then remove it and sprinkle with chopped green onion.
Eggplant with salted fish
Ingredients:
2 eggplants, 1 piece of salted fish, 5 grams of ginger, 10 grams of garlic, vegetable oil
Steps:
Eggplant, washed, skinned, and cut into thick strips, put the eggplant rows in the microwave oven on a special plate, "ding "3 to 5 minutes to soft body can be, salted fish chopped grain, casserole direct heat, under the oil, sautéed ginger, garlic, salted fish grain, pour into the soft body of the eggplant, gently turn evenly with chopsticks, cover the lid of the pot, turn to a small fire to cook for about 5 minutes. Cover the pot and cook on low heat for about 5 minutes. If you like to eat a little bit of rotten texture, you can increase the time, during which you have to turn it over with chopsticks from time to time to avoid sticking to the bottom. Finally, add a little salt and sugar, soy sauce, monosodium glutamate according to your taste, mix well.