1, peel off the shrimp tongs and eat the meat inside. 2. Separate the shrimp head from the shrimp body. Hold the shrimp body in one hand and the shrimp head in the other, and twist it gently to separate the shrimp head from the shrimp body. 3. Crush the shrimp hub with both hands, and press down the second shrimp shell at the same time.

4. Hold the shrimp tail and gently pull out the shrimp meat in the shrimp body.

5, shrimp line. When the shrimp meat is taken out, gently lift the white skin on the back of the shrimp, and it is easy to see the shrimp line. You just need to pick it out. It should be noted that when the shrimp line is removed, the protein content in crayfish is high, and the meat is soft and easy to digest.