4. Hold the shrimp tail and gently pull out the shrimp meat in the shrimp body.
5, shrimp line. When the shrimp meat is taken out, gently lift the white skin on the back of the shrimp, and it is easy to see the shrimp line. You just need to pick it out. It should be noted that when the shrimp line is removed, the protein content in crayfish is high, and the meat is soft and easy to digest.