This is a home-cooked dish, very simple, with high nutritional value, especially convenient and very suitable for office workers. Next, prepare the materials to be used: noodles 300g, tomatoes 1, eggs 1, salt 1 tsp, monosodium glutamate 1/2 tsp, sesame oil 1/2 tsp, ginger 1 small pieces.
After the preparation is completed, wash the tomatoes and cut them into small pieces with a knife. Break the eggs and pour them into the bowl. Add cooking wine and a little water. Wash and chop a little onion, ginger and coriander for later use. Heat oil in a pan, add proper amount of oil, turn off the heat when the oil is 80% hot, pour in the egg liquid, stir fry the eggs and chop them up, don't fry them, and take them out after solidification. Pour a little oil into the pot, add onion and ginger and stir-fry until the juice is smooth. Finally, pour the fried eggs, add some hot water and cook them. Add salt, chicken essence and coriander. At the same time, you can also add some peppers or other seasonings according to your personal preferences.
Boil another pot of water, add noodles and cook for two or three minutes. Take the noodles out of the ice water, drain some water, pour them into a bowl, and put the topping on the noodles. At the same time, you can also add a little salt and stir fry a few times, turn off the fire, drain the noodles, put them in a bowl, pour the fried tomatoes on the noodles and sprinkle with chopped green onion. If you think Laoganma Chili sauce is spicy, you can change it to Haitian soy sauce, which is also delicious. However, soy sauce has a high salt content, so you should pay attention to the weight when adding it, and you don't have to put salt. Be careful not to cook the noodles for too long, just cut them. You can add some salt when cooking noodles, and you don't need to add salt in other steps, because tomato sauce itself has a lot of salt. I ate an onion with a spoonful of tomato sauce and rice at home.