2. Wash the white radish, cut into strips and juice.
3, ginger peeled and cut into strips to juice.
4. Peel the Sydney pear and take a photo with the sliced radish.
5. Squeeze the juice, pear, radish and ginger respectively. Add pear juice 600g, white radish juice 600g, ginger juice 180g and honey 180g in turn.
6. Stir evenly and fire, and the fire will boil.
7. There will be a lot of foam during the period, which will be filtered for three times. After filtering, it will be heated in medium heat and slowly boiled. This process is quite long.
8. There's only a little left until it's over. Cool and bottle.