Has anyone gone to Sichuan with the hands of incense marinade to learn? Is it true?
It is recommended to choose carefully, the first look at the product, the product is not pass, the other do not have to talk about, so it is more important to say or flavor, looking for a professional training school to learn. The people to food, catering is really good, as long as their own diligence on the line. You can consider fast, convenient, per capita consumption is not high, pay attention to is the best kitchen is clean, sanitation, glass block, customers can see, more assured.