1, Xiyixing braised pork: Xiyixing braised pork is a special food in Beishankou Town, gongyi city, Zhengzhou City, Henan Province, and it is one of the "Top Ten Famous Foods in Henan Province", with a long-standing reputation for its rotten meat.
2. Jiajinkou acorn jelly: Jiajinkou acorn jelly is a specialty of Jiajinkou Town, gongyi city, Zhengzhou City, Henan Province, with rich nutrition and refreshing taste. Eating acorn jelly is mainly a taste, so sesame oil, salt, sauce, vinegar, pepper, ginger, garlic and other seasonings should be complete, and it is best to make juice. Acorn jelly is not easy to scrape with a chisel. It should be cut with a knife, like white tofu, cut into strips or slices according to your preference, put it in a bowl and dish, and sprinkle with seasoning to eat.
3. Huiguo Town Meat Mix: Huiguo Town Meat Mix is the first of the "four famous foods" in Gongyi. It is a rare delicacy in western Henan with its exquisite materials and excellent production. Under normal circumstances, the meat is made up of small sesame cakes with top-quality cold pig's head meat in season, and the vegetable accessories will change, but with the addition of secret spices, the taste is always crisp and memorable.
4. Hello Huimian Noodles: In Gongyi, there are a lot of Huimian Noodles pavilions with different flavors, and the most famous one should be Huimian Noodles. Huimian Noodles, the feeding village in the street, is not authentic, but authentic. Feeding village was a place where the court looked after livestock in the Northern Song Dynasty, and there were many local cattle and sheep. Therefore, after hundreds of years, Huimian Noodles is more authentic.
5. Laojun Roast Chicken: gongyi city Laojun Roast Chicken is known as "the famous food in the Central Plains". Its selection of materials is exquisite, its workmanship is fine, its soup is old and full of flavor, its shape is beautiful, its color is bright, its saltiness is palatable, and its bones are cooked and rotten. There are more than ten kinds of Chinese herbal medicines in the soup, which has a good nourishing effect.
6. Bailu ribs: Bailu ribs are also famous in the local area. They taste delicious, the meat is tender and tender, and they are very soft and rotten. They have a feeling of melting in the mouth, and the fragrance is more intense, mixed with the aroma of star anise and chopped green onion, which can bring meat satisfaction.