2, first of all, ready to grind the cornmeal in the basin, add a gram of refined salt, mix well.
3, in the preparation of a leaky spoon with holes.
4, with the boiling water a little bit of boiling water to the cornmeal, stirring with chopsticks, as and dumplings and noodles like that, and the cornmeal are hot, there can not be a little bit of dry noodles.
5, and then kneaded into a ball, because cornmeal does not have much elasticity, so with the help of white flour, while kneading the dough, the side of the white flour, do not make the dough too hard.
6. Then divide the kneaded dough into four equal parts and set aside.
7, after the pot of boiling water, put 1 gram of salt, in order to, small noodles do not stick to the pot, after the good cornmeal on the funnel, the funnel should be used on the back, with the hand back and forth rubbing the noodles, so that the noodles from the funnel of the holes in the leakage of the pot, can not be cut off from the fire.
8, the above program is completed, the pot of noodles to boil, and then the pot of cool water, the noodles in the pot, over the water.
9, after that can be fished in the bowl pour some brine to eat.