Prepare materials
1. Chicken: one, peeled and cut into pieces.
2. Mushrooms: appropriate amount, soaked in soft slices.
3. Ginger: Appropriate amount, sliced.
4. Onion: appropriate amount, cut into sections.
5. Cooking wine: appropriate amount.
6. Salt: the right amount.
7. Chicken essence: the right amount.
8. Oyster sauce: the right amount.
9. soy sauce: the right amount.
10. Peanut oil: appropriate amount.
Production step
Step 1: Preparation.
1. Put the chicken pieces into a bowl, add appropriate amount of cooking wine and salt, stir well, and marinate for 10 minute.
2. Soak the mushrooms until soft, slice them, slice them with ginger, and slice them with onions for later use.
Step 2: Steamed chicken
1. Put the marinated chicken pieces in a steamer and lay them in a layer.
2. Spread the mushroom slices on the chicken, then sprinkle with ginger slices and onion segments.
3. Pour a proper amount of water into the steamer and steam on high fire for 15 minutes.
Step 3: Seasoning
1. Take out the steamed chicken and mushrooms, and skim off the onion and ginger slices.
2. Pour some oyster sauce, soy sauce and chicken essence on the chicken and mushrooms, and then pour some hot oil.
Step 4: plate loading
Put the seasoned chicken and mushrooms on a plate and sprinkle with some chopped green onion.
Tips
1. When the chicken is marinated, you can add some ginger juice to remove the fishy smell and improve the taste.
2. When steaming chicken, you can add some ginger slices and onion segments to the water, so as to remove the fishy smell and improve the taste.
When steaming chicken, you can sprinkle some dried peppers on the chicken, which can increase the taste.