Bacon is really a delicious snack. Whether it's casserole rice cooked with bacon or eaten, or cooked food, it's delicious, especially fried bacon is delicious and convenient. I believe many northerners especially like it.

Now not only northerners like to eat bacon, but even some friends in the north like to eat fried bacon. But for friends in the north, how to make a delicious and authentic fried bacon is really a difficult problem. After all, there was no bacon in the north before, and only recently did the special food made of bacon be introduced to the north. He really doesn't know how to make this special food delicious.

Today, Bian Xiao will share with you the specific method of frying bacon. After everyone knows, they can cook delicious and nutritious fried bacon at home. The main reason why fried bacon is not delicious is that it is not delicious without a process and no amount of seasoning.

Step 1: soak a piece of bacon in water for a period of time until the bacon is soaked, and then steam it in a pot until it is 80% mature. Then soak the bacon in cold water until the bacon is completely cooled. Cut into pieces, cut into hob pieces.

Reminder: You can also try bacon with chopsticks when steaming bacon. If wooden chopsticks can be easily inserted into bacon, it proves that bacon is steamed. When frying bacon, many people just cut off this step, so that the fried bacon will not taste good, and if this step is cut off, it will not taste good even with more seasoning.

Step 2: Cut the bamboo shoots obliquely in half for later use, cut the shallots into onion sections, and cut the ginger slices into shredded ginger for later use.

Step 3: Heat the oil in the pot until the oil is burnt. Slice the onion and ginger into a pot and stir-fry until fragrant. Then, pour the bacon into the pot and stir-fry it twice, then add soy sauce and rice wine.

Step 4: Add the bamboo shoots into the pot continuously, stir-fry the bamboo shoots and bacon evenly, then pour a little cold water, stir-fry again until the bamboo shoots are cooked, add a proper amount of chicken essence, stir-fry again and serve.

Reminder: Many people will ask if they forgot to add salt. In fact, people put a lot of salt when curing bacon, so there is no need to add salt when cooking. In fact, people just soak bacon before cooking this dish to soak out some salt in bacon.

The above is the specific method of frying bacon for everyone today. If you don't like bamboo shoots, you can also add garlic paste and garlic paste as hot pot side dishes, and the fried bacon is also delicious.

This fried bacon looks complicated. Actually, it only takes two or three minutes to fry bacon. Bacon is cooked before, and bamboo shoots are cooked easily, which saves time and effort. Even office workers who are usually busy at work don't have to worry about delaying their time when cooking this dish.