Steamed pork ribs with glutinous rice how to do, a pot of a meal is not enough to eat, very flavorful?

While raw pork is not expensive, but the price of pork ribs will be higher than the price of raw pork than double, before the original worthless pig bone, through the baptism of the years, transformed into a variety of delicious high-grade ingredients. I remember when I was a kid, I loved to eat my mom's stewed pork ribs, and even though I couldn't eat them more than a few times a year, I found them to be very tasty and delicious.

Nowadays, ribs also appear in a big way in the dinner table, a more delicious than the stewed ribs steamed ribs, the use of not only the ribs, but also a small amount of glutinous rice. 2 pounds of rice wrapped in 2 two glutinous rice.

Steaming, we can't get enough of it in one pot at one time. Last weekend, the children's grandparents to come ah, made a pot, the conclusion of a pot a meal is not enough to eat, and then continued to do two meals to eat, counted full of that kind of blessing. Steamed pork ribs with glutinous rice]: 2 pounds of pork ribs, glutinous rice 2 two, 100 grams of pork ribs sauce, 40 grams of oil, 60 grams of garlic sauce, monosodium glutamate, chicken essence, rice wine. [Method]:

Step 1

First of all, soak the glutinous rice in warm water overnight in advance, so that it is sufficient to soak up. Fresh ribs, chopped length of about five centimeters or so evenly small pieces, and then chopped a little bit of ribs into the warm water soak 30min, and then cleaned two times, soak cleaning effect is usually to remove the ribs within the fresh blood.

The second step

make the sauce, the sauce is mainly used in the marinade ribs, make its flavor more delicious. Pour 100 grams of rib sauce, 40 grams of oil, 60 grams of garlic sauce and mix well, then add monosodium glutamate, toss and reserve.

Step 3

Soak the water ribs up and drain the water, it is best to use a clean cotton towel to dry the water on the ribs, so that the marinade is also more into the flavor. After the water is cleaned, add the appropriate amount of rice wine and mix well, and pour the fried sauce into the ribs and mix well, marinate for 20 to 30min.

Step 4

Sticky rice after draining, pour into a container, marinated ribs poured into the glutinous rice, so that the ribs stick full of glutinous rice, gently hold the hand, so that the glutinous rice stick more firmly, be sure to every ribs on top of the sticky rice, so that the steaming process, the glutinous rice will not fall apart, but also to the ribs, so that they will not be able to get rid of the ribs. The rice will not fall off during the steaming process.

Step 5

Pot of boiling water, water boiled, ribs set pigeon cooked, generally still need thirty minutes to an hour or so, ribs can be soft and rotten, after the pot on the sprinkling of green onion can be eaten! We all know that the nutritional composition of ribs compared to raw pork is also high, ribs do that than stew more delicious, savory soft and sticky, but also more nutrients, our family a pot of a meal are not enough to eat.