Speaking of eating, this may be the most primitive instinct of human beings. In order to survive, human beings have tried countless possibilities. With the development of civilization, this instinctive behavior of eating has gradually evolved. From the beginning to the present steaming and frying, the instinct of eating has also become the ability to eat, and food has also changed from the roughest rough to exquisite works of art, and the process of this change is cooking.

everyone can eat vegetables, but not everyone can cook. People who cook may not be able to cook well. There are many processes to make a good dish, from the selection of ingredients, the treatment of appearance, the mastery of the temperature to the final finished product, and each process needs to be carefully completed by the cook. I once watched the TV series "The Legend of the Boss" and said that a good dish needs a soul, and the giving of the soul requires the cook to have both technical support and emotional input. Therefore, the requirements for making a good dish are not lower than writing a good article and painting a good picture, so the cook can also be called a soul forger, and a good dish can also be called a work of art.

I have a friend named Er Ya, nicknamed Ya, who likes cooking and studying food. As a first-class chef in a circle of friends, she only takes selfies as a photographer, an intermittent practitioner of interesting souls and an occasional fitness enthusiast. She cooks once or twice a year. Every time she cooks, she begins to prepare, wash, make up, brush Tik Tok's circle of friends and check the power of her mobile phone in the early morning. After everything is ready, she begins the annual cooking process.

Today, the dish she is going to challenge is seafood, carrots, cucumbers, fried shrimp tails with corn kernels, which is a very demanding dish for taking photos. She cut a cucumber and carrot into pieces, removed the shrimp head and shrimp line, and then divided the vegetables into two pieces, which were eaten raw and close to the face, and Tintin cooked to taste. The process of making the whole dish is very simple. Put the vegetables and shrimp tails into a plate and put them into a pyramid shape. When the hot oil in the pot boils, pour the pyramid into the pot, stir-fry, then sprinkle the seasoning savagely, stir-fry, pick up the fried ones and throw them back, stir-fry ... After a stir-fry, the dish is cooked, taken out of the pot and put on the plate.

Then she started the second course, braised pig's trotters. It is said that men are big pig's feet, so when cooking this dish, Ya became emotional, because every time she cut a knife, she would think of the past, as if with a little more effort, she could transfer this pain to those men who had hurt her. If you want to make this dish well, the selection of materials is very important. Ya is made of pig's trotters that have been treasured for many years. This kind of old pig's trotters is refreshing in meat, bright in color, slightly greasy in freshness, and mischievous in maturity. It tastes energetic and mature, which is the taste that Ya likes and pursues. After a series of soaking, pickling and cutting, it is put into the pot and steamed. When the meat color is black and red and the soup is rich, turn off the fire and put it on the plate.

For Er Ya, cooking doesn't mean it's finished. It's just an important link in the cooking process. At this time, it's the last and most important process of cooking today, taking photos and making friends. After graduating from college, Ya broke a lot of mobile phones in her spare time, so for this shooting, she carefully pulled the dishes into what she wanted with chopsticks, then took pictures, changed the angle, added filters, and took more than 4 pictures, and finally finished. Who would have thought that two simple dishes seem to take less than a few minutes from preparation to cooking, and there is such a deep doorway behind them.

In fact, Ya is a good cook. She enjoys the process of dishes from uncooked to mature, which is like falling in love, from first meeting, knowing each other to falling in love, and every process is like cooking. When cooking, you will choose the wrong materials, such as old leeks, shriveled wax gourd and rotten eggplant, and you will also encounter garbage, scum and bastards when you fall in love; Cooking will hurt your hands, and love will hurt your heart; Some dishes are bright but dull, and some love is bright and bitter.

It turns out that falling in love is so much like cooking. Some people are gifted, no matter what ingredients are delicious in their hands, every love is delicious; Some people are dull in talent, and delicacies are also a pot of stew in their hands, and every love is confused; In fact, it's nothing. For an ordinary person, cooking is just to eat enough. As long as it meets his own taste, it's the best. It's not necessary to elaborate every dish. Stir-fry and slow stew are dishes, and so are cauldrons and chowder. In the same way, falling in love is to find a place for one's own soul, and there is no need to deliberately pursue 1% fit. Vigorous is love, and quiet is also love.

finally. Therefore, those who are dull in talent should not be sad. There will always be a good dish, and there will always be a suitable person, with a look. When you beat an egg, she will stir it, and when they meet, they will laugh and turn into a rice bowl. You fry the sauce, she cooks the noodles, and the fire is together, and the fragrance is full of room.