Rose Eggplant and Loropetalum are the same kind of plant, there is no difference. Loropetalum, also known as Rose Eggplant, originates from places such as Fujian, Taiwan, Guangdong, Hainan, Guangxi and southern Yunnan in China.

Rose Eggplant, an annual herb in the genus Hibiscus of the mallow family. Plant height 1~2 meters; stem, branches lavender; stem lower leaves ovate, upper leaves palmate, lobes lanceolate, base subrounded or broadly cuneate, both surfaces glabrous, stipules linear; evergreen or semievergreen shrubs; capsule ovoid; seeds reniform; flowering in July~October; fruiting in November~December.

The rosehip, native to Africa, was introduced to Fujian, China in 1945 and is distributed in Guangdong, Guangxi and Yunnan. Commonly grown in tropical and subtropical short sunlight conditions, like hot and humid, drought-resistant, acidic soil. Breeding method is generally sowing seed reproduction.

The seeds can be pressed for oil for industrial use and food, sepals are the raw material of beverage, food. The stem bark fibers of the branches can be used as textile raw materials, and the remaining woody parts can be used for paper making.

Luo Shen Hua tea preservation methods

1, sealed: in a bag or airtight canisters, will be stored in a dry and ventilated place;

2, placed in a cool and dry place: ultraviolet rays in the light and the heat will make the tea material chemical changes, nutrients will also be lost, so the best way to store the Luo Shen Hua tea canisters are opaque material, and placed in a cool and dry place: light UV and heat will make the tea material chemical changes, nutrients will also be lost, so store Luo Shen Hua tea canisters are opaque material, and placed in a cool and dry place. Transparent material, and placed in a cool place;

3, placed in the refrigerator: If you buy a large amount at a time and can not use it all, it is best to put the Luo Shenhua tea in the refrigerator, and pay attention to moisture.