Ingredients

Four

How to make fancy pastries

Leave a ball of dough, which is whole wheat flour, steamed The final product is a natural golden color

Knead it into a long strip

Pull out a piece of dough, about 1/3 the size of a fist

Pull a little from one end Don't break the dough, roll it into a long and thin strip to make the tail; rub the other end to the tip to make the head

Use scissors to cut out two ears

Then follow the arrow directions and place them in the Cut out two claws on both sides

Take two raisins and put them in front of the ears to make eyes. A little mouse is ready

Let it rise in a warm place for about 20 minutes

Put it into the steamer, paying attention to the spacing and leaving room for the tail. After the water boils, steam over medium-high heat for about 10 minutes, turn off the heat, wait two minutes and take it out, and you're done