Prepared ingredients, 1 catty and a half of the front groove meat (also known as the front leg, front tip), 1 egg, 2 scallions, 1 small piece of ginger, green onion, cabbage

Required ingredients

Steps

1) first scallions, ginger chopped and spare, mainly for the removal of the meat smell, as a Southerner, before the balls can be done with ginger, and then get married! As a southerner, before making meatballs can only use minced ginger, then married, daughter-in-law is a northerner, like to eat onions, do not put onions daughter-in-law said there is a fishy meat

Scallion and ginger chopped spare

② Meat poured into a bowl, add chopped scallions and ginger, hit an egg, add some starch, 10g salt, moderate white pepper, soy sauce, soy sauce. Newcomers do not mind the trouble, you can first chopped onion and ginger and salt mix, and then add the egg mix, and then finally add starch, so that the operation is more prone to sizing

Add onion and ginger, egg, starch

Add soy sauce, soy sauce, oil

Add white pepper

3 chopsticks stirring in one direction, you can be a small amount of midway to add 2 times the water, a few drops of sesame oil, no sesame oil cooking oil can also be, so that the meat mixture to fully absorb the water lubrication, stirring for about 5 minutes, to the meat mixture sizing, so that the meatballs come out of the tender and juicy, Q to the teeth, and then let stand for 10 minutes

stirring to the sizing

④ with both hands, the meat mixture squeezed meatballs put on a plate standby so that you can together under the pot, together with the pot, squeezing can be in the hands of the back and forth when wrestling. This step in the bread a boiled quail eggs more delicious, I forgot to buy

Squeeze good plate

5 pot of oil and heat, and then all the meatballs will be fried until both sides of the golden brown, just put it in the time do not turn, to be one side of the frying good and then turn to the other side

Fried until both sides of the golden brown

6 deep-fried meatballs fish out of the oil control plate standby

Fish out the oil control

Fried meatballs

7 fried oil into a bowl, cooled down and covered, you can save it until the next time to use, the general household can be used 2 to 3 times, if you do not intend to use a long time or not bad money can be poured out

The rest of the oil

7 pan with a little bit of oil left, put onion slices of ginger and burst the incense, pour in the fried meatballs, add a suitable amount of water, add a spoonful of soy sauce, half a spoonful of water, and then add a little water. Add a spoonful of soy sauce, half a spoonful of soy sauce, half a spoonful of oyster sauce, five rock sugar, anise, large fire boil

8 cover the pot lid to small fire burn 20 minutes or so to the fast juice

8 cover the pot lid to small fire burn 20 minutes or so to the fast juice

cover the pot lid

9 will be burned meatballs out of the plate

⑩ pot still have a little soup, add the washed cabbage scalded and poured into the bowl and sprinkled with chopped green onions on it, this step according to personal taste can also hook some gravy