Now it has officially resumed work, this food can also be used for breakfast, the method of making is very simple, the hand does not need to meet, a spoon to get it done, 5 minutes to do a pot, outside of the crispy soft, very tasty, start the pot of children a meal can eat 3-5.

Much simpler than coming out to buy breakfast. Below I will make the method to you, my family often eat this morning meal, hands do not meet, outside the crispy soft, adults and children love to eat. Food: sticky rice flour, wheat flour, baking powder, sugar, vegetable oil, etc. Method

In the bowl add 100 grams of sticky rice flour add 50 grams of wheat flour, 2 grams of baking powder, 8 grams of sugar, first mix them well, and then add in batches of 200mL of water, there are inside out in one direction to carry out the mixing and mixing, have been mixing and mixing until there is no dry flour, was a stream of thin batter on the line!

Prepare a bowl of small red beans with water to clean up in advance, and then on the pot to steam, after cooking, take out and add the right amount of sugar mashed into red bean paste, the amount of sugar according to their own taste to add, you can add a little bit more if you like to eat sweet, do not like to eat sweet can be added, will be mashed into a ball ball into a plate to set aside.

The third step

1 hour after the batter has long hair mellow good, use chopsticks to stir it, clear the air inside. Pour more oil into the wok, and when the oil is hot, put a spoon into the wok to warm it up a bit, so that the batter doesn't stick to the top of the spoon, then leave a bit of oil in the spoon, pour in a spoonful of batter, and top with the red bean paste.

The top and then covered with a layer of batter, and then the bottom of the spoon into there to add heat until the batter is slightly shaped, and then let him get rid of the spoon, in the same way all the glutinous rice paste are done, the whole process of opening the fire slow frying, right in the middle of the process to diligently rolling two, to avoid one side of the tone is too deep, has been fried until both sides of the golden brown, with a shovel to press a little bit, feel the crunchy when it can be, the whole process of about The whole process takes about 5 minutes. The whole process takes about 5 minutes.

My family often eat this breakfast, hands do not meet, outside the soft, crispy, adults and children love to eat, this is what I bring to you the practice of deep-fried cake, outside the soft, super tasty, outside the color of golden, bite a special crunch, both inside and sweet red bean filling, but also the soft sticky rice flour, due to the high temperature into the pot, the inside will not go to the oil, eat up will not be greasy feeling.