Main ingredients

Fish head

500g

Silky tofu

250g

Sour bamboo shoots

100g

Accessories

Oil

Adequate amount

Salt

Adequate amount

Mushroom extract

An appropriate amount

Ginger slices

An appropriate amount

Cilantro

An appropriate amount

Clear water

Appropriate amount

Steps

1. Remove the gills from the fish head and chop into pieces.

2. Cut tofu into cubes

3. Cut coriander into sections

4. Pour a little cooking oil into the casserole, heat it up, add ginger slices and sauté until fragrant.

5. Put the fish head into the pan and fry until golden brown on both sides.

6. Add sour bamboo shoots and stir-fry briefly.

7. Pour in appropriate amount of water and bring to boil.

8. Put the tofu into the pot and cook for 5 minutes.

9. Add salt and mushroom extract to taste, and finally add coriander and remove from the pot.

Tips

It is best to use bighead fish heads