1, sesame sauce mixed noodles

Thin sesame paste with a little cooked cooking oil, add appropriate amount of salt, sugar, delicious and oyster sauce, and stir well. After the water in the pot boils, put the vermicelli in, cook until it is mature, take it out, drain it with cold water, and put it on a plate. Mix a little sesame oil to prevent the noodles from sticking, and pour the sauce that was stirred in the first step.

2. Noodles with family meat sauce

Cut carrots, mushrooms and lean meat into small pieces and chop them together; Cook the noodles, rinse them with cold water, and take them out for later use. Add corn starch, onion, soy sauce, salt and barbecued pork sauce into the minced meat, mix well and marinate for 3 hours. Take the oil pan, saute the marinated minced meat in the oil pan, pour in the noodles and stir fry together. After the noodles and minced meat are evenly mixed, pour a little soy sauce.

3. Tidal noodle mixing

Mix three sauces-white vinegar, soy sauce and lard. Cook the noodles, drain the water after cold water, pour in the prepared sauce and stir well. Fry a poached egg on the noodles, sprinkle with chopped green onion and enjoy.

4. Noodles with shredded chicken

Pinch off the head and tail of cowpea, clean it, cut it into small pieces, blanch it in boiling light salt water until it breaks, and take it out and drain it for later use; Remove the tendons from the chicken breast and tear it into filaments; Add a little salt to the garlic and mash it. Cool oil in a hot pan, add garlic paste and stir-fry until fragrant; Pour in shredded chicken and stir-fry until it changes color; Add blanched cowpea, stir in soy sauce, salt and chicken essence, stir well, and serve for later use.

Boil water, add noodles, take them out when they are ripe, and add a little noodle soup to prevent noodles from sticking; Stir in fried shredded chicken and cowpea, add appropriate amount of Chili oil, sprinkle with minced green garlic and mix well.

5. Noodles with green vegetables and mushrooms

Ingredients: 500g noodles, a few roasted mushrooms, a few green vegetables, soy sauce chicken juice, vegetable oil, salt, chopped green onion and chicken essence.

Practice: wash the vegetables and fry them; Rooted mushrooms, washed and baked in the oven. Boil the noodles in boiling water, take them out and let them cool. Pour a little vegetable oil into the noodles, sprinkle with chicken essence, salt and Lee Kum Kee soy sauce, add vegetables and mushrooms, and sprinkle with chopped green onion.