1, ingredients preparation: a small handful of auricularia auricula, boiled in warm water, washed and cut into small pieces. Open two eggs and beat them up. Wash and chop two shallots. A piece of fresh lean meat, washed and shredded, thickened into small crisp meat: raw flour, salt, sugar, soy sauce, a little spiced powder, and stirred evenly with chopsticks.

2. Put the shredded pork in a hot pot with cold oil, stir-fry over medium and small fire to change color, pour in the fungus, add a little soy sauce and stir-fry the fungus evenly.

3. spread the fungus and shredded pork evenly in the pot, pour the egg liquid on it, and let the egg liquid slowly solidify on medium heat. The egg can be formed by gently mashing it with a spatula. Dish and sprinkle with chopped chives.

Scrambled eggs with garlic sprouts

1, food preparation: a handful of garlic seedlings, remove dead leaves, clean up, wash and drain, and cut into large sections; Two eggs, open and stir.

2, hot pot hot oil, first fry the egg liquid into egg skin, fry both sides and color, then mash it with a spatula and pack it separately.

3. Pour some more oil in, pour the garlic seedlings in, add salt and stir fry. Then pour in the egg skin and stir fry the garlic seedlings evenly.

Scrambled eggs with cucumber

1, ingredients preparation: two small heels of cucumber, washed and cut off both ends, cut into rhombic pieces. Open two eggs and stir, and chop a few garlic.

2, hot pot hot oil first fry the egg liquid into egg skin, shovel it and cut it with a knife for later use.

3. Pour a little oil into the pot again, and put the garlic paste into it to saute (medium and small fire). Then add cucumber slices, add salt and stir well. Finally, pour the sliced egg skin into the pot and stir-fry with cucumber evenly.

Scrambled eggs with oyster mushrooms

1, Pleurotus ostreatus, tear, rinse and drain. Two eggs, open and stir. A few shallots, washed and chopped.

2, hot pot lard, first fry the egg liquid into two golden egg skins, and put the fried egg skins on the cutting board and cut them into egg slices with a knife.

3. Pour the oil into the pot again, put the Pleurotus ostreatus in, add salt and stir-fry until soft, then put the egg slices in and stir-fry the Pleurotus ostreatus evenly. Serve the dishes and sprinkle with chives.

Scrambled Eggs with Chinese Chives

1, ingredients preparation: a large handful of leeks, first pick them, remove the dead leaves, then rinse them several times, then drain and cut them into small pieces; Two eggs, open and stir.

2, hot pot, hot oil, pour the egg liquid into it, fry it into golden on both sides, and put it separately for use.

3. Pour in a little oil, put the leek in, add salt and pepper and stir fry the leek. Then pour in the fried egg skin and stir-fry with leek evenly.

scrambled eggs with tomatoes

1, ingredients preparation: two small tomatoes, peeled and washed, cut into small pieces. Two eggs, open and mix (no need to add salt or water).

2, hot pot hot oil, medium and small fire, pour the egg liquid into the pot together. Shake the pan, spread the egg liquid next to the pan and fry it into golden egg skins on both sides. Put it in reserve.

3. Pour oil into the pot, add tomatoes, add salt and sugar and stir-fry the juice. Finally, put the egg skin on the tomato, mash it with a spatula, and stir-fry it evenly with the tomato.