How to make sliced pork with lotus root

Main Ingredients

Lotus Root

1 section

Lin Tenderloin

200g

Green Bell Pepper

Red Bell Pepper

30g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Scallion

Moderate

Soy Sauce

25ml

Sugar

Wine

10ml

Chicken Essence

Slightly

Ginger

Moderate

Steps

1. Prepare all the ingredients.

2. Peel and slice the lotus root and soak it in water.

3. Sliced tenderloin with sugar, soy sauce, cooking wine and starch.

4. Stir frying pan oil onion and ginger.

5. Pour into the meat slices stir-fry until brown.

6. Then pour into the lotus root slices stir fry, add soy sauce.

7. Salt and a little sugar.

8. Then put in the green and red pepper slices, and meat slices.

9. Add a little chicken broth and stir-fry evenly off the heat.

Tips

Lotus root can be soaked in water with a little vinegar to prevent it from discoloring.

This is a fast dish, big fire quickly fried that is good.