Question 1: What is the structure of the word "dine" 1. Pronunciation: cān

2. Radical: 16 pictophonetic characters for food

3. Structure: Shangxia

4. Stroke order

5. Word explanation: ①Eat. ②Meal, diet, food. ③Inscription, a meal is called a meal.

6. Word group: catering restaurant restaurant tableware party fast food dining picnic

7. Example: If we have time this weekend, let’s go have a picnic outdoors.

Afterword: There is a spittoon on the dining table--not a basic guy.

Reference: "Multifunctional Dictionary for Primary School Students"

Question 2: What is the structure of the word "dine", what are its radicals, and how many strokes are there? Can be formed into words ____, ____. The character for meal has an upper-lower structure, the radical is z, and there are sixteen strokes. The words can be formed into words _restaurant___, __dining party_ The number of strokes is *** sixteen, which are: vertical, horizontal, left, horizontal, dot, horizontal, dot, left, N, dot, horizontal fold, Horizontally, horizontally, vertically lift, skim, point.

Question 3: What is the catering structure? What is the question? Waiter, Foreman, Department Manager, Lobby Manager, Deputy General Administration Office, General Manager, Chairman

Question 4: What is the radical of a meal? What is the structure of the first few pieces? The sequence of capital letters, syllables, and words. Two meal sequence. C

Pinyin: cān

Pinyin: ㄘㄢ

Radical Strokes: 8

Total strokes: 16

Traditional Chinese character: meal

Chinese character structure: upper and lower structure

Simplified Chinese radical: z

How to make characters: phonetic and phonetic

◎ Eat: tableware. Dining room. Dinner together. Eat and sleep in the open air.

◎ Meal: breakfast. Western food.

◎ Quantifier refers to a meal: three meals a day.

Question 5: The structure of hotel catering department Catering department: restaurant, kitchen.

Hall: greeting guests, serving tables, passing dishes, auxiliary posts

Kitchen: stove, pastry, cold dishes, red table, washing dishes, dishwashing room, rough Processing

Restaurant manager - store manager - foreman of each position

- chief chef - foreman of each group

Question 6: What is the structure of the semi-enclosed structure

Question 7: What kind of dietary structure is the most reasonable and scientific to match the dietary principles of three meals a day

People need to eat three meals a day not just to fill their stomachs or satisfy their cravings, but also to satisfy their appetites. Mainly to ensure the normal development and health of the body. Experiments have shown that the digestion and absorption rate of protein in food is 85% for three meals a day; if it is changed to two meals a day, and each meal eats half of the whole day's food, the protein digestion and absorption rate is only 75%. Therefore, according to the living habits of our people, generally speaking, three meals a day is quite reasonable. At the same time, we should also pay attention to the appropriate time between two meals. If the interval is too long, it will cause a high degree of hunger and affect people's labor and work efficiency. If the interval is too short, the stomach will not empty out of the previous meal, so they will continue to eat. The next meal will prevent the digestive organs from getting proper rest, and the digestive function will gradually decrease, affecting appetite and digestion. Generally, the time that mixed food stays in the stomach is about 4 to 5 hours. The interval between two meals is 4 to 5 hours, and if it is 5 to 6 hours, it is basically satisfactory.

◎Biological clock and three meals a day: Modern research has proven that digestive enzymes in the human body are particularly active during the three periods of morning, noon and evening, which shows that when people eat is controlled by the biological clock of.

◎The brain and three meals a day: The human brain accounts for a large proportion of the human body's energy consumption every day, and the brain's energy supply can only be glucose, which requires approximately 110 to 145 grams per day. The liver can only provide up to about 50 grams of glucose from each meal.

With three meals a day, the liver can provide enough glucose to the human brain.

◎Digestive organs and three meals a day: It takes about 30 to 60 seconds for solid food to travel from the esophagus to the stomach, and stays in the stomach for 4 hours before reaching the small intestine. Therefore, the interval between three meals a day is 4 to 5 hours, which is reasonable from a digestion point of view.

The choice of foods for three meals a day: What foods to choose for three meals a day, how to prepare them, and what methods to cook them are all very particular and vary from person to person. Generally speaking, the staple food and non-staple food of three meals a day should be matched in thickness, and animal food and plant food should have a certain proportion. It is best to eat beans, potatoes and fresh vegetables every day. The scientific distribution of three meals a day is determined according to each person's physiological condition and work needs. According to food intake, the ratio of breakfast, lunch and dinner is 3:4:3. If someone eats 500 grams of staple food every day, he should eat 150 grams in the morning and evening, and 200 grams at noon is more appropriate.

The quality of the three meals has their own emphasis. Breakfast focuses on nutrition, lunch emphasizes comprehensiveness, and dinner requires lightness.

Nutritious breakfast: Food options for breakfast recipes include: cereal bread, milk, yogurt, soy milk, boiled eggs, lean ham or beef, chicken, freshly squeezed vegetables or fruit juice, ensuring protein and vitamins intake.

Rich lunch: Lunch requires a complete variety of food, which can provide various nutrients, relieve work stress, and adjust the mental state. You can spend more time to prepare a reasonable meal for yourself: Chinese fast food, assorted fried rice, shredded chicken fried noodles, steak, pork chops, hamburgers, green vegetable salad or fruit salad, plus a soup stock.

Light dinner: Dinner should be light. Pay attention to choose foods with less fat and easy to digest, and be careful not to overeat. If you eat too much nutrition at dinner, the fat that cannot be consumed will accumulate in the body, causing obesity and affecting your health. The best choices for dinner: noodles, rice porridge, fresh corn, beans, vegetarian stuffed buns, side dishes, and fruit platter. It's also good to drink a small glass of wine or red wine with your meals occasionally.

Pay attention to the balance of food, including thick and thin, dry and thin, meat and vegetable, cold and hot. Food matching is closely related to nutritional balance. For each meal, a bowl of instant noodles can only provide fat and a little protein and carbohydrates, so it is best to add a portion of fruit, a portion of meat or soy products to supplement protein and vitamins. and fiber; for the day's dietary choices, such as hamburgers and fried chicken for lunch, you should eat light foods, especially vegetables, for dinner.

Poultry meat refers to meat such as chicken, duck, goose, pigeon, quail, etc. The protein nutrition of poultry meat is roughly the same as that of poultry meat. What is different from livestock meat is that the saturated fatty acid content is lower. Experts believe that eating poultry meat is better for health than eating livestock meat.

Fish meat and fish muscles contain 15-20% of protein, and because the muscle fibers are short and smooth, they are easier to digest than Jirou and Herou. More importantly, the fat content of fish is only 1 to 3. Its main components are long-chain polyunsaturated fatty acids, such as 20-carbon 5-enoic acid EPA and DHA, commonly known as "brain gold", which account for 80% of the total fatty acids in marine fish. . It is worth noting that EPA can reduce blood lipids and prevent and treat coronary heart disease; DHA is necessary for the development of the brain and retina of fetuses and infants...gt; gt;

Question 8: Group meal is What is the concept? The "group meal" market, driven by the huge demand for work meals, is outsourcing canteens of large enterprises and government agencies. As a hot gold ingot in the catering market, it has begun to attract the attention of the industry. At the same time, various shortcomings such as strong administrative intervention and lack of perfect market game rules in the current group meal industry have increasingly surfaced.

On March 30, the "2011 China Group Meal Conference" will be held in Guangzhou. Industry experts point out that China's group meal market has huge opportunities. Only by improving transaction rules, hard access systems and rational bidding supervision can group meals be truly socialized, market-oriented and enterprise-oriented.

Group meal supplier

Making money quietly

When well-known social catering companies face fierce competition, they have to constantly "promote new dishes, organize activities, and "Promotion", while trying their best to please consumers, some little-known small catering companies are making steady money. That is a group catering company that specializes in outsourcing work meals for some large enterprises and large institutions.

A few days ago, a reporter walked into the staff canteen of a public institution in Beijing and found that it was completely different from the traditional canteen in people's minds. It was as clean and tidy as McDonald's and KFC. Except for the fact that you have to line up at the door to swipe your card, it looks like a canteen. It is completely like a standard cafeteria with neatly stacked trays, bowls and chopsticks, and several kinds of cold dishes, hot dishes, staple dishes, desserts, drinks, and chefs lined up in a row. Some of the dishes are made on site, and there are also after-dinner fruits delivered by the waiter. At noon that day, there were at least one or two hundred people having a working meal here.

According to people familiar with the matter, although the profit margin of group meals is low, because it cooperates with large companies to serve as canteens, there is generally no need to pay venue rent, and there are corresponding reductions and exemptions for the use of gas, water, electricity, etc. . Moreover, compared with ordinary catering companies, group meals have a relatively fixed customer base, so there is no need to worry about the source of customers; the meal service period is also highly concentrated, fixed at noon from Monday to Friday every week, so it can be maximized Accurate preparation of ingredients reduces food waste, and reasonable arrangements for manpower deployment. There is no advertising expense, and you can basically make money steadily.

From companies operating their own canteens before the 1980s, to the later popularity of “bringing meals from home” and “distributing meal subsidies” to the implementation of socialized logistics, Chinese employees’ work meals are experiencing a change. The profound changes in the market have also provided huge room for growth for the development of group meals. Industry insiders estimate that the group meal market accounts for about 50% of the entire fast food market. Every day at noon, more than 2 million white-collar workers in Beijing alone need a working meal. If the per capita consumption is 10 yuan, the daily lunch market will reach 20 million yuan.

Group meals become administrative intervention

The last fortress

Group meals are probably the only industry in the catering industry that is not fully marketized. Whether you can take over the canteen of a large enterprise or government agency depends more on "relationships" than strength.

Xia Lianyue, an expert from the Fast Food Professional Committee of the China Cuisine Association, pointed out that since group meals themselves have a welfare nature and a low degree of marketization, the operation of the group meal market is still affected by interpersonal relationships to a large extent and does not have Complete marketization and transparency.

From the perspective of the group meal market structure, group meals in various primary and secondary schools constitute the student nutritious meal market, and school group meals are a major event that the country has repeatedly announced to do well, and have strong policy implications; public institutions, For agencies, the military, etc., their group meals are provided directly from state funds; even for large companies and large enterprises, employees' working meals have a strong welfare aspect from canteens in the past to outsourcing today, not to mention meetings. Meals, these all make it difficult for the group meal market to escape administrative intervention.

It is understood that when most large companies choose canteen outsourcing companies, they rarely hold public bidding and basically outsource them to catering companies affiliated with stakeholder groups that have business dealings with them. Because it is of a welfare nature and is connected to the entire enterprise rather than individuals, as long as the leaders and employees can be satisfied, few people will raise objections even if the price is much higher than the market average. This is also an important reason why many catering companies regard group meals as a hot topic. A person who once took over the canteen of a certain government agency said frankly that if he had not given generous gifts to the person in charge of the canteen, he would not have been responsible for the "guaranteed harvest in droughts and floods" situation.

There is an urgent need to expand the industry

“Rules of the game”

Although China’s group meal industry has developed rapidly in recent years, overall, it is mostly There are many small and weak enterprises, especially in the field of food delivery; the number of medium-sized enterprises that are beginning to gain strength and also engage in group meals in addition to food delivery is relatively small; and the large group companies that can be called strong... gt；gt；