Many people like to eat seafood hot pot, so how to make authentic seafood hot pot? The following shares how to make seafood hot pot successfully.

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Tools Ingredients:

Recipe Calorie: 227 (kcal)

Main Ingredients

Sea Crab

3

Sea Shrimp

1 catty

Segue Shrimp

1 catty

Grouper

1 <

Accessories

Sichuan Hot Sauce

1 jar

Sugar

1 tbsp

Soy Sauce

Modorized Sauce

Half tbsp

Salt

1 tsp

Operation Methods

01

Make the seasoning first Szechuan hot sauce fried red oil, add a little sugar, soy sauce king, vinegar, monosodium glutamate, raw garlic puree together with the mixing seasoning to become.

02

Sea crabs are cleaned with a toothbrush and stripped of their shells;

03

Seaweed shrimp are washed with water and put in a basket;

04

Sea shrimp are peeled from their shells leaving the kernels behind, which makes it easy to eat;

05

Grouper is washed clean of its entrails, and a single slash is made on both sides of its body;

05

Grouper is cleaned and gutted, and a single slash is made on both sides of its body;<

06

This time, Mr. Zheng uses a clear soup base and boils the water to put in the seafood, but you can also use the Sichuan spicy base, which is a fresh soup base that cooks the seafood sweet and smooth, and has a unique flavor when it is shabu-shabu.

Special Tips

What I forgot to mention about vegetables is that the hot pot should be served with cabbage, tofu, and enoki mushrooms;

Cabbage and frozen tofu should be cooked first in the pot, and then the other ingredients should be cooked, and then seasoned to taste.