As a variety of green tea, Taipinghoukui tea soup has a sweet aftertaste compared with other teas, and it will not be bitter even if too much tea is placed during brewing, while other teas will be bitter if too much tea is placed during brewing, and it is relatively simple to brew. Simple brewing method of Taiping monkey head.

1, we can choose a straight glass on the brewing tea set, so that we can enjoy the process of tea stretching in water during the brewing process.

2. Take three to five grams of tea leaves out of the packaging bag and put them in the cup. We can say that the roots of the tea leaves are placed downwards, which will not only look beautiful, but also make it easier for us to appreciate.

3, into the boiling water of about 90 degrees Celsius, don't add too much when brewing for the first time, until almost half of the time, when the tea leaves slowly stretch out,

4. When the tea leaves are almost stretched, add the second boiling water, wait for a few minutes, and then you can drink when the temperature of the tea soup is almost the same.

When drinking, don't drink it all at once, leaving about one third for later brewing.