Garlic Fried Pork Liver

Preparation of ingredients:

Pork liver, garlic, small chili peppers, garlic and ginger.

Practice steps:

1. Pork liver slices, add a little salt and cooking wine, wash, garlic moss clean and cut into pieces spare.

2. Marinate pig liver: ginger? A spoonful of soy sauce? A little salt? a spoonful of cornstarch? a little pepper? A spoonful of cooking wine marinade for 10 minutes

Heat the oil in a pan under the ginger and garlic small chili pepper to stimulate the flavor, under the liver, stir fry over medium-low heat discoloration with a little soy sauce, and then stir fry for two minutes into the garlic clover, stir fry a few times over high heat can be fished out.