300 grams of pig's blood, sauerkraut stems 1/2, ginger 6 slices (julienne), leeks 150 grams

Seasoning: 1500 ml of broth, onion crisps 2 tablespoons, salsa sauce 1/2 teaspoon, 1 teaspoon of white pepper, 1/2 teaspoon of sesame oil

Measurement

1, washed pig's blood, cut into thick strips, sauerkraut stems julienne blanching and then ready! used, leeks to stem and leave the leaves cut into sections and spare.

2, add broth in the pot to boil, and then into the sauerkraut shredded ginger and pig's blood to boil.

3, and then finally add leek leaves and onion crisps, salsa, etc. Cook for a few moments can be served bowl, drizzled with sesame oil.

4, sprinkle some pepper before serving.