What is the qualification certificate of kitchen administration?

Project No.2009 13

All catering enterprises and institutions in China:

In order to meet the needs of the rapid development of internationalization, diversification and chain in China's hotel and catering industry, and to cultivate and bring up more outstanding kitchen management talents, the Training and Exchange Center of China Cuisine Association is scheduled to hold a national qualification training for kitchen managers in catering industry in Jiangxi from May, 2009 to September, 2009, which is hosted by Jiangxi new oriental cooking College. Under the situation that the country is gradually implementing the employment access system and paying equal attention to professional qualification certificates, academic qualifications and degree certificates, the post qualification certificate of kitchen administrators will become the practice pass for excellent kitchen administrators.

Training object

In-service Chinese food, executive chef, chief chef and deputy chef, kitchen manager and chef in the catering industry in China.

study expenses

Rmb 2,000/person (including tuition, teaching materials, lectures and certificates)

Registration time: Telephone, E-mail and on-site registration will be accepted from March, 2009 1 day. (Please make an appointment for registration)

Study time: May 2009 17-May 22, 2009

Class venue: cooking school, Beijing New Oriental, No.478 Minute Temple, Fengtai District, Beijing (multi-function lecture hall, lecture hall of Yifang Club).

Organizer: China Cuisine Association

Certificate-issuing students have completed all the courses, and after examination, they will be awarded the qualification certificate of "Executive Chef and Chef Manager of Chinese Food" by China Cuisine Association, which will be stamped and put on record. The certificate number can be inquired in China Cuisine Association.

Welcome to call for more detailed enrollment brochures and related information.

Contact information: Beijing New Oriental cooking school Project Department Address: No.478 Minute Temple, Fengtai District Postcode: 100 164.

Tel: 0 10—67608228, 5143746613910843385 Fax: 0 10—67607958.

Is it good to be a chef in a hotel?

Officially entered the chef's course, which includes some basic skills, such as the study of knife and pot. A chef has several brushes, which can be seen through the knife work and the technique of flipping the pot, just like the "Zama step" in "Kung Fu". Without a good knife work, no matter how good the chef is, he can't cook good dishes. Even in the real chef learning stage, these basics will always accompany them.

Is the certificate of three kitchen administrators useful? Is it useful for West Point?

Yes, it is very important.

Chef is a training activity for the on-the-job executive chef, chef, supervisors of various positions in the kitchen and students in universities and colleges by the Training and Exchange Center of China Cuisine Association. Under the situation that the country is gradually implementing the employment access system and paying equal attention to the professional qualification certificate, academic qualifications and degree certificates, the post qualification certificate of chef will become the practice pass for excellent chefs.

What conditions does the chef require?

Chef's certificate refers to the chef's professional qualification certificate, which is divided into five grades: * * *.

Primary (national vocational qualification level 5)

Intermediate (national vocational qualification level 4)

Advanced (National Vocational Qualification Level 3)

Technician (National Vocational Qualification Level II)

Senior Technician (National Professional Qualification Level 1) According to the job investigation report of well-known headhunters in China, such talents are increasingly favored by enterprises in the high-end talent market.

Notes on textual research and appraisal:

Intermediate aged 20, senior aged 25, technician aged 30 and senior technician aged 32.

Registration holder: ID card, education certificate, working experience certificate, copy of original certificate, 6 2-inch bareheaded photos;

Function of professional qualification certificate

Vocational qualification certificate is an effective certificate for workers to find jobs, apply for jobs and go abroad to work. In order to improve the quality of workers, promote their employment and strengthen employment management, according to the Labor Law of the People's Republic of China, the Vocational Education Law of the People's Republic of China and the relevant provisions of the state, the Ministry of Labor and Social Security has formulated the Employment Regulations for Recruiting Skilled Workers. From July 1 2000, the Ministry of Labor and Social Security stipulated the vocational qualification certificate access system. It is stipulated that the workers who are employed by the employing unit in technical jobs must be employed from those who have obtained the corresponding professional qualification certificates. When the country implements the vocational qualification certificate system, the national vocational qualification is divided into five levels: primary, intermediate, advanced, technician and senior technician. Job-seekers who are engaged in jobs requiring the Vocational Qualification Certificate should take the initiative to submit the Qualification Certificate. If the job-seekers who have not obtained the Qualification Certificate do not meet the recommendation for employment, the employer may not employ them, and if they recruit workers without authorization, they will be punished according to the Regulations.

What certificates can I take after graduating from high school?

Recently, the consulting front desk of Zhengzhou New Oriental cooking school is very popular and packed. Parents and students are asking their teachers about their favorite majors. Why do so many people choose to study in Zhengzhou New Oriental cooking school? Can I learn good skills in Zhengzhou New Oriental cooking school? Today, I'm going to talk to you about a very important content that needs to be considered if you want to learn good technology-how important is the real material? You will know after reading it!

If you like delicious food and want to learn really good technology, just come to Zhengzhou New Oriental cooking school! There is no theory on paper here, and the real material will provide you with the guarantee of learning the real technology! Let's learn cooking easily and realize our dreams!

Now the chef's certificate manager has been cancelled. Is it necessary to take the examination of the chef's administrative manager now?

You can take the chef's certificate!

Certificate of cook is translated into English.

Chef's certificate is divided into five grades.

Primary (five-level right of national vocational qualification)

Intermediate (national vocational qualification level 4)

Advanced (National Vocational Qualification Level 3)

Technician (National Vocational Qualification Level II)

Senior technician (national vocational qualification level 1)

Liu Linlu is a senior technician and a first-class chef with national professional qualification. He is currently the national executive chef of Pindaoju.

I am a chef. Liu Linlu has heard of it, but I have never seen it. It really seems to meet him.

What do the red, blue and yellow colors of the chef's collar represent respectively?

The red, blue and yellow colors of the chef's collar represent the chef's rank.

Clothes styles of chefs of different levels:

1 According to the rules of FIA's kitchen clothes, the chef's clothes are generally white cotton fabrics, black buttons or buckles. Foreign countries are used to decorating their collars with the colors of the national flag. For example, the collars of French chefs' kitchen clothes are mostly decorated with red, white and blue colored articles. It stands for France. The chef's clothes are mainly white, which is generous, concise and beautiful.

According to international practice, the styles of chefs, deputy chefs, Chinese chefs and western chefs adopt the design style of French chefs' clothes as the standard. Usually, they adopt a white coat with a main collar and double-breasted buttons, black zebra stripes, dog-toothed trousers, a sweat towel with a white collar or other colors, and a top hat designed by Kalem, a famous French chef, which is still in use today.

2, the chef is generally white polyester cotton or cotton coat, black button, black, high white hat with triangle towel.

3, chef white polyester cotton or cotton coat, white button, small black and white pants, white hat, with triangle scarf.

4, kitchen workers, dishwashers: white coat, blue pants, with apron.

(8) Extended reading of professional qualification certificate for kitchen certificate management:

The specific classification of chefs:

1, primary

One of the following conditions is the national vocational qualification level 5.

(1) Having received the required standard hours of primary formal training in this occupation and having obtained the certificate of graduation (completion).

(two) in this occupation for more than 2 years.

(3) The professional apprenticeship expires.

2. Intermediate level

One of the following conditions is the national vocational qualification level 4

(a) after obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years in a row, has received the prescribed standard hours of formal training in this occupation, and has obtained the certificate of graduation (completion).

(two) after obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 5 years.

(3) Obtaining a vocational graduation certificate of a secondary vocational school or above with intermediate skills as the training goal, which has been verified by the administrative department of labor and social security.

3. Advanced

Have one of the following conditions for the national vocational qualification level 3.

(a) after obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the prescribed standard hours of formal training in this occupation, and has obtained the certificate of graduation (completion).

(two) after obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 7 years.

(3) College graduates who have obtained the intermediate vocational qualification certificate of this occupation have been engaged in this occupation for more than 2 years continuously.

(four) to obtain the vocational graduation certificate of the senior technical school or the vocational school which is approved by the administrative department of labor and social security and aims at cultivating advanced skills.

4. Technician

Those who meet one of the following conditions are Grade II of national vocational qualification.

(a) after obtaining the senior vocational qualification certificate, he has been engaged in this occupation for more than 5 years continuously, and has been trained by this professional technician to reach the prescribed standard hours, and has obtained the certificate of graduation (completion).

(2) Having been engaged in this occupation for more than 8 years continuously after obtaining the senior occupation qualification certificate.

(three) graduates of senior technical schools who have obtained the vocational senior vocational qualification certificate have been engaged in this occupation for 2 years.

5. Senior Technician

One of the following conditions is the national vocational qualification level.

(a) after obtaining the professional qualification certificate of this professional technician, he has been engaged in this professional work for more than 3 years continuously, and has reached the prescribed standard hours of formal vocational training for this professional senior technician, and has obtained the certificate of graduation (completion).

(two) after obtaining the professional qualification certificate of this professional technician, he has been engaged in this professional work for more than 5 years.