It can be eaten directly, just tear it open and eat it, but it must be in moderation!

Ingredients: Purple sweet potato, cheese, cod sausage, low-gluten flour or starch.

Method:

1. Steam and press purple sweet potatoes into puree, add appropriate amount of water or formula milk, and add low-gluten flour.

2. Cut the cheese into small pieces, chop the cod sausage into pieces, and cut them into pieces suitable for your baby.

3. Press the prepared purple potato puree into a pancake shape, add cheese and cod sausage, form into a ball, and bake at 170 degrees for 10 minutes.

Vegetable cod sausage stewed with eggs

Ingredients: Two eggs, one Deep Water Bay cod sausage, a little carrot, a little chives, oil, salt, cold soy sauce.

Method:

1. Slice the cod sausage and chop the carrots and chives into mince.

2. Beat the eggs, add cod sausage, carrots and chives, add a little oil, salt and cold soy sauce and stir evenly.

3. Steam in a pot and bring to a boil over high heat, then turn to low heat for about 15 minutes.