2, fish processing clean, cut section. Add a little salt, a tablespoon of cooking wine, green onions, ginger a little, marinate for 15 minutes.
3, after the fish marinated, pick out the green onion and ginger, add a spoonful of cornstarch.
4, scratch and mix well, this step is considered a simple to hang a slurry to the fish, a moment of frying time is not easy to loose.
5, pan heating, add the bottom oil, turn on the low heat, the fish pieces into the pan, slowly fry.
6, one side of the white color, gently give the fish pieces a flip.
7, the onion ginger garlic sprinkle in.
8, add two spoons of sugar, one spoon of bean paste, two spoons of soy sauce, one spoon of dark soy sauce.
9, add boiling water, the amount of water is not too much, and the fish block flush is almost.
10, open a large fire, the pot of soup to boil, and then turn to a small fire, cover and simmer.
11, do not need to simmer for too long, 5 minutes is almost. Then open the lid of the pot and turn on high heat to collect the juice.
12, the final amount of soup, according to their own preferences to decide.
13, the last parsley or garlic sprouts garnish can be.