Beef recipe

Grilled Beef with Cumin

Ingredients: 250g beef, 2 shallots, ginger 1 small pieces, cooked sesame 1 small spoon, appropriate amount of pepper, 3 small spoonfuls of cumin and 8 dried peppers.

Seasoning: 500g edible oil (actual dosage is 30g), sesame oil 1 tsp, red oil 1 tsp, broth 1 tsp, cooking wine 2 tsp, Chili powder 2 tsp, spiced powder 1 tsp, refined salt 1

Production steps

1. Wash onion and ginger and cut into pieces;

2. Wash beef, remove tendons, wash it with blood, cut it into thin slices, and marinate it with salt, cooking wine, ginger and onion 15 minutes;

3. Pour cooking oil into the pot, pour beef slices when heating to 50%, fry until crisp and fragrant, and take out;

4. Leave the bottom oil in the pot, add dried peppers and prickly ash and stir-fry until fragrant, then add beef slices and stir well;

5. Add broth, wine, spiced powder and sugar. After boiling, add Chili powder and cumin and stir fry;

6. Add red oil, monosodium glutamate and sesame oil, stir fry evenly, put on a plate and sprinkle with sesame seeds.

Fried beef with green pepper

material

Beef, green pepper, sesame oil, ginger, salt, cooking wine, garlic, soy sauce, oil consumption.

step

1. Prepare the materials first and cut the green pepper, beef, ginger and garlic. Marinate beef with ginger and cooking wine 10 minutes or so.

2. Take a pot, pour in sesame oil, add garlic, stir-fry until fragrant, then pour in beef and stir-fry for about 3 to 5 minutes. Re-appear

3. stir-fry green peppers. After pouring the oil, stir-fry the green pepper for 2 to 3 minutes.

4. Then pour the beef together and stir fry for about 1 minute, and then add the prepared soy sauce, oil consumption and salt to taste.

Mixed spicy beef

raw material

750g of beef hind leg meat, 25g of yellow wine, 5g of onion 1 5g, 50g of soy sauce, 5g of sesame, 5g of refined salt1g, 30 Chinese prickly ash, 5g of sugar, 0g of sesame oil15g, 2g of monosodium glutamate, 5g of dried Chili powder and 5g of onion segments15g.

working methods

1. Wash calf hind leg meat, cut it into two parts, soak it in cold water for 1 hour, then take it out, put it in a soup pot, add clear soup, onion, ginger, pepper and yellow wine, bring it to a boil, skim the floating foam, and turn to low heat for 3 hours. When the beef is 90% rotten, take out the soup and let it cool.

2. Stir-fry sesame seeds and let them cool; Wash scallion and cut into powder; Put the dried Chili powder into a bowl, add appropriate amount of boiling water to adjust the humidity, and pour in 80% hot sesame oil and mix well. Put Zanthoxylum bungeanum in a pot, bake it to brown with low fire, take it out and grind it into powder, and mix it with Chili oil, sugar, refined salt, monosodium glutamate, pepper powder and soy sauce to make spicy juice.

3. Cut the cooked beef into rectangular thin slices, put them on a plate, drizzle with hot sauce, sprinkle with cooked sesame seeds and chopped green onion, and mix well when eating.

Fried beef with slippery eggs

Ingredients: beef (fat and thin)150g, eggs 250g.

Seasoning: green onion 15g, soy sauce 4g, beef with ginger sauce 5g (fat and thin, sugar 5g, starch 5g (pea), peanut oil 15g, salt 3g, liquor1g.

manufacturing method

1. Slice beef, add marinade (soy sauce, ginger juice, wine, sugar, starch, peanut oil) and mix well. After soaking, pick it up for use. After breaking the eggs, add salt and mix well.

2. Put the beef soaked in oil into the egg liquid.

3. Heat the wok to a very hot temperature, add the oil, heat it, add the egg liquid, stir-fry over medium heat until the egg is solidified, sprinkle the onion and mix well, and serve.