Sauerkraut fish

Ingredients: fish, sauerkraut, peppercorns, white pepper, egg white, onion, ginger, garlic, dried chili pepper, salt, sugar, light soy sauce, cooking wine, raw Powder, cooking oil.

Steps:

Step 1, finished product picture

Step 2, take a piece of processed fish and cut it into slices

Step 3. Rinse the cut fish fillets with water two or three times

Step 4. Add cooking wine, light soy sauce, cornstarch, white pepper, and egg white, stir well, then add cooking oil and repeat Catch it evenly and let it sit for 20 minutes

Step 5, cut the pickled cabbage

Step 6, chop the onion, ginger and garlic, and cut the dried chili into sections

Step 7 Step, heat the pan, add oil, and stir-fry the peppercorns

Step 8, add onion, ginger, garlic, and dried chili and stir-fry until fragrant

Step 9, add pickled cabbage and stir-fry for two or three times Stir-fry the pickled cabbage for about 10 minutes.

Step 10: Add a bowl of water and bring to a boil

Step 11: After boiling, add the marinated fish fillets without turning them. Cook for three seconds. to five minutes

Step 12, add chopped green onion and serve on a plate

Step 13, add oil to another pan and heat, add dried chili peppers and white sesame seeds and stir-fry until fragrant

Step 14, pour the fried chili into the fish soup plate

Step 15, finished product picture