Sea grapes can be made into cold salad. Usually you can prepare 300g of sea grapes, 20g of balsamic vinegar, appropriate amount of sesame oil and soy sauce. Wash the prepared sea grapes with clear water, control the moisture and put them on a plate, then mix the prepared balsamic vinegar, soy sauce and sesame oil to make a dip, and pour it into the sea grapes to eat directly.

2, sea grape noodles.

It is also very delicious to use sea grapes with noodles, which is a common way for Japanese to eat sea grapes. After Japanese locals cook udon noodles, they will mix them with asparagus and Undaria pinnatifida, and then add some broth. After all this is done, they will wash the fresh sea grapes with clear water and put them directly in udon noodles, which can be used for decoration and seasoning. When eating, they can mix all kinds of materials evenly.

3, sea grapes mixed with tofu.

Tofu mixed with sea grapes is also a common way to eat. When making, you need to prepare fresh sea grapes 150g and tofu 200g, put them in a bowl together, then add the sauce mixed with kelp broth, stir them evenly with chopsticks, and put them on a plate to eat directly. It not only has the taste of sea grapes, but also has a strong bean flavor, which tastes particularly good.

4. Sea grape sushi.

Sea grapes can also be used to make sushi. Usually, after preparing rice, seaweed, cucumber strips, ham and other materials, spread seaweed, then spread rice, add other ingredients, and finally put Shanghai grapes, roll sushi with a shutter and cut into small pieces, which is delicious sea grape sushi.

Selection and preservation of sea grapes

Selection: pay attention to the particles without damage and moisture, and the color is green, bright and transparent; The climate in Taiwan Province Province is unfavorable. Save sea grapes and try to avoid buying large boxes. Based on the amount that can be eaten within 3 days.

Preservation: sea grapes are fragile, and will deteriorate if they are too cold or too hot. It should be stored at room temperature 15 ~ 27℃ to avoid direct sunlight and eaten as soon as possible. Never put it in the refrigerator, the texture will become dry when it is cold.

Refer to the above content: Baidu Encyclopedia-Sea Grape