Meretrix meretrix is a delicious seafood, which is delicious in all ways. A handful of clams and two slices of ginger can make a bowl of delicious clam soup, not to mention this delicious garlic clam, which smells fragrant all over the house when poured with hot oil. Put a proper amount of vermicelli at the bottom, and the delicious soup will be absorbed by vermicelli, making the best use of it and not wasting it at all.

Ingredients: 300g of Meretrix meretrix, a handful of vermicelli, a head of garlic, appropriate amount of pepper, appropriate amount of chives, appropriate amount of soy sauce, and appropriate amount of sunshine zero trans fat sunflower seed oil of arowana.

Production steps:

1. Prepare all ingredients;

2. Wash and drain the clam for later use;

3. Soak the vermicelli in boiling water;

4. All pepper, ginger, garlic and shallots are chopped for later use;

5. Spread the vermicelli on the plate, and then code the flower bud with the opening of the flower bud facing upwards;

6. Hot pot, pour appropriate amount of sunflower oil;

7. Add garlic ginger, scallion and pepper and stir-fry until the garlic skin is golden;

8. Steam until the clams open, add the fried garlic and steam for another minute.

9. Sprinkle chopped green onion, pour hot oil on the clams, and then pour the right amount of soy sauce.

1, garlic powder can be raw garlic or fried garlic, depending on personal taste, fried garlic will not be spicy;

2. Onions can also be replaced by coriander.